Duroc Pork Chop Bone-In Frenched
Starts with a superior line of hogs that have been carefully bred and raised to the most exacting standards.
This process results in the highest-quality, most flavorful pork products you can enjoy.
Each pork cut is then carefully selected to be the very best of the best. Quite simply, the best-tasting pork .
Each piece is cut and frenched with precision and poise by our veteran butchers.
- Brand: Duroc.
- Weight: 8oz or 12oz.
- Description: Center Cut & Hand-Crafted.
- Packaging: Individually wrapped & vacuum sealed.
- Gift Box: Delivered in a classic black gift box.
- Condition: Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.
Place the pork on the Grill or Pan Sear & Roast until internal temperature reaches 140-150 Degrees F (Medium), 150-155 Degrees F (Medium-Well) and 160 and above Degrees F (Well). Let rest for 5 minutes.