Marinated Flap Churrasco Steak
USDA Choice beef is defined by its wonderful marbling and juicy flavor.
Flap Churrasco is similar to skirt or flank steak; very flavorful and finely textured. called by some, the best cut of beef, this "new" steak is definitely worth a try. It is ideal for marinating that's why we decided to add our house special seasoning to it. Needs to be cooked quickly on high heat to medium rare. Cut the cooked steak thinly across the grain before serving.
Aged up to 4 weeks for maximum tenderness and flavor.
Each piece is cut with precision and poise by our veteran butchers. This attention to detail provides the highest quality mouth-watering eating experience every time you order!
- Grade: USDA Choice.
- Aged: 21+ days wet aged.
- Weight: 8oz.
- Description: Center Cut & Hand-Crafted.
- Packaging: Individually wrapped & vacuum sealed.
- Gift Box: Delivered in a classic black gift box.
- Condition: Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.
Place the steak on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steak over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).