Revier Cattle Prime Whole Rib
Prime is defined by its juicy and flavorful marbling found only in the top 2% of all US Beef.
This whole 7 bones rib has all these attributes in addition to being the most juiciest. We hand select the finest USDA Prime Export Ribs available for our Home Delivery. This is a perfect piece to challenge your butcher skill, maximize and save money. Aged up to 4 weeks for maximum tenderness and flavor.
Also known as a Export Rib or Rib Roast. This is the most popular piece of meat order by restaurants and steakhouses all over the world. Highly marbled piece of heaven and bone-in for added flavor. Recommend for Dry Aging.
Each piece is prepared with precision and poise by our veteran butchers. This attention to detail provides the highest quality and mouth-watering experience every time you order!
- Grade: USDA Prime.
- Aged: 21+ days wet aged.
- Weight: 18 - 20 LB avg.
- Description: Whole Loin, untrimmed.
- Packaging: Individually wrapped & vacuum sealed.
- Gift Box: Delivered in a classic black gift box.
- Condition: Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.